Pure Refined Kappa Carrageenan ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese)

100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include making plant-based cheeses and usage in place of animal-based gelatin. This refined kappa type is soluble in hot water at temperatures above 180 F.

• * PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• * VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Recommended by The Gentle Chef for Originator the Vegan Cheese Recipe
• * SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
• * REFINED FOOD GRADE KAPPA CARRAGEENAN- There are many different grades of carrageenan powder; Modernist Pantry sells only refined food grade carrageenan so it is safe and effective to use for all your cooking needs
• * QUALITY GUARANTEED- Modernist Pantry guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!