Puglia at the table: Italy collection Hardcover – December 23, 2025

Authentic Flavors of Puglia – Traditional Recipes from Southern ItalyDiscover the true taste of Puglia, one of Italy’s most sun-soaked and flavorful culinary regions. From the Adriatic and Ionian coasts to the golden olive groves of the countryside, from the whitewashed villages of Salento to the rolling hills of the Murge, this cookbook takes you on a journey through centuries of tradition and genuine flavor.Inside, you will find:Classic recipes – Orecchiette with broccoli rabe, cavatelli with mussels and cherry tomatoes, polpo alla pignata, bombette pugliesi, and many more timeless dishes.Authentic desserts – Pasticciotto, cartellate, zeppole di San Giuseppe, and other sweets that tell the story of Puglia’s festivals and traditions.Local specialties – Cured meats, cheeses, and wines that make Puglia unique, from Apulian salumi to extra virgin olive oil.Easy-to-follow instructions – Traditional methods adapted for modern kitchens.Whether you are passionate about Italian cuisine, a traveler enchanted by Puglia, or simply curious to bring new flavors to your table, this cookbook is your perfect guide to rediscover the warmth, authenticity, and generosity of Apulian cooking.Bring the heart of Southern Italy into your home – one recipe at a time. Read more